Herby rice salad with haloumi

Herby rice salad

800 g brown rice Marigold bouillon or vegetable stock 1 yellow pepper, finely diced 1 small onion, finely minced 6 mushrooms, finely diced 10 cherry tomatoes, halved A handful of fresh coriander, roughly chopped For the salad dressing: 4 tbsp olive oil Grated zest and juice of 1 unwaxed lemon 1 tsp honey 1 clove Read more about Herby rice salad[…]