Herby rice salad with haloumi

Herby rice salad

800 g brown rice Marigold bouillon or vegetable stock 1 yellow pepper, finely diced 1 small onion, finely minced 6 mushrooms, finely diced 10 cherry tomatoes, halved A handful of fresh coriander, roughly chopped For the salad dressing: 4 tbsp olive oil Grated zest and juice of 1 unwaxed lemon 1 tsp honey 1 clove Read more about Herby rice salad[…]

Garlicky mushroom spaghetti

Garlic mushroom spaghetti

This was tonight’s dinner, kinda mushroom pesto with garlic. Again something she just knocked up in the kitchen and turned into a ever so yummy meal. A few splashes of olive oil 1 onion, finely diced 5 large garlic cloves, finely chopped 400g mushrooms (any variety). Roughly chop half of them. Whizz the other half Read more about Garlic mushroom spaghetti[…]

mushroom risotto

Mushroom Risotto

Pack of white mushrooms, sliced 1.1 L chicken or vegetable stock 2 tablespoons olive oil 1 medium onion, chopped 325 g Arborio or other risotto rice 3 tablespoons unsalted butter 75 g Parmesan cheese, grated Pepper to taste Heat the oil in a large saucepan over a medium heat. Add the onion and garlic (lots) Read more about Mushroom Risotto[…]

Vegetarian Shepherd's Pie

Vegetarian Shepherd’s Pie

Now this is where Peli comes up trumps every time. A few days ago we had totally forgotten that our good friends were coming over for dinner. We had planned a night in, and had not really given much thought about what to cook for our guests. She just walked into the kitchen, had a Read more about Vegetarian Shepherd’s Pie[…]

Leek, Potato and Spinach Frittata

Leek, Potato and Spinach Frittata

First things first, preheat the oven to 190°C/375″F/Gas 5. Dice the potato into 1crn (1/2in) pieces and pop them into a medium to hot ovenprooffrying pan with a few glugs ofolive oil. Give them a toss every minute or so while cooking. While they are sizzling away,wash and chop your leek by splitting it lengthways Read more about Leek, Potato and Spinach Frittata[…]

Tomato, Aubergine and Fennel Gratin

Tomato, Aubergine and Fennel Gratin

1 medium aubergine 1 fennel 150ml olive oil 450g ripe tomatoes 3 tablespoons grated parmesan cheese 3 tablespoons of breadcrumbs Salt and pepper to taste Preheat oven to 200°C/ 400°F/ Gas Mark 6. Cut the aubergine into 3 mm thick slices. Heat half of the oil in a fry pan and fry each of the Read more about Tomato, Aubergine and Fennel Gratin[…]

nutty noodles

Peanut Butter Noodles

These “nuttty” noodles make the perfect comfort food after a long day at work and they’re great as you can adapt them to the veg in your box. Prep time: 10 minutes Cooking time: 10-15 minutes Peanut Dressing: 6 tablespoons peanut butter (chunky for sure) 1 tablespoon soy sauce (dark and a bit more if Read more about Peanut Butter Noodles[…]