mushroom risotto

Mushroom Risotto

Pack of white mushrooms, sliced 1.1 L chicken or vegetable stock 2 tablespoons olive oil 1 medium onion, chopped 325 g Arborio or other risotto rice 3 tablespoons unsalted butter 75 g Parmesan cheese, grated Pepper to taste Heat the oil in a large saucepan over a medium heat. Add the onion and garlic (lots) Read more about Mushroom Risotto[…]