posion cake

Poison cake aka Grøn Giftkage

In Denmark, way back when, we had something at school we called a free hour. I think they’re called free periods in the UK. The free hour was a chance to talk about current news events, or bullying, or as a bit of extra time to work on a school project. But, most importantly, it Read more about Poison cake aka Grøn Giftkage[…]

peanut butter and raspberry jam muffins with yoghurt

Peanut butter and raspberry jam muffins with yoghurt

Ingredients: 1 cup flour 1/3 cup sugar 1 tsp baking powder 1/4 tsp salt 2 eggs 1/2 cup plain yoghurt 4 tbsp peanut butter (crunchy) 2 tbsp olive oil 3 tbsb raspberry jam Method: In a large bowl, combine the dry ingredients. In a small mixing bowl, beat the eggs, yoghurt, peanut butter and oil Read more about Peanut butter and raspberry jam muffins with yoghurt[…]

Herby rice salad with haloumi

Herby rice salad

800 g brown rice Marigold bouillon or vegetable stock 1 yellow pepper, finely diced 1 small onion, finely minced 6 mushrooms, finely diced 10 cherry tomatoes, halved A handful of fresh coriander, roughly chopped For the salad dressing: 4 tbsp olive oil Grated zest and juice of 1 unwaxed lemon 1 tsp honey 1 clove Read more about Herby rice salad[…]

Garlicky mushroom spaghetti

Garlic mushroom spaghetti

This was tonight’s dinner, kinda mushroom pesto with garlic. Again something she just knocked up in the kitchen and turned into a ever so yummy meal. A few splashes of olive oil 1 onion, finely diced 5 large garlic cloves, finely chopped 400g mushrooms (any variety). Roughly chop half of them. Whizz the other half Read more about Garlic mushroom spaghetti[…]

mushroom risotto

Mushroom Risotto

Pack of white mushrooms, sliced 1.1 L chicken or vegetable stock 2 tablespoons olive oil 1 medium onion, chopped 325 g Arborio or other risotto rice 3 tablespoons unsalted butter 75 g Parmesan cheese, grated Pepper to taste Heat the oil in a large saucepan over a medium heat. Add the onion and garlic (lots) Read more about Mushroom Risotto[…]