Tomato, Aubergine and Fennel Gratin

Tomato, Aubergine and Fennel Gratin

1 medium aubergine 1 fennel 150ml olive oil 450g ripe tomatoes 3 tablespoons grated parmesan cheese 3 tablespoons of breadcrumbs Salt and pepper to taste Preheat oven to 200°C/ 400°F/ Gas Mark 6. Cut the aubergine into 3 mm thick slices. Heat half of the oil in a fry pan and fry each of the Read more about Tomato, Aubergine and Fennel Gratin[…]