mushroom risotto

Mushroom Risotto

Pack of white mushrooms, sliced 1.1 L chicken or vegetable stock 2 tablespoons olive oil 1 medium onion, chopped 325 g Arborio or other risotto rice 3 tablespoons unsalted butter 75 g Parmesan cheese, grated Pepper to taste Heat the oil in a large saucepan over a medium heat. Add the onion and garlic (lots) Read more about Mushroom Risotto[…]

Batchelors Pasta 'n' Sauce

Pasta ‘n’ Sauce

Batchelors “Pasta ‘n’ Sauce” sauces are pretty good cycling food and comes in all flavours. Nice little light packets, which make them perfect to carry in your panniers while touring. There are plenty of others brands out there that does pretty much the same. And you are spoiled for choice when it comes to flavours Read more about Pasta ‘n’ Sauce[…]

Leek, Potato and Spinach Frittata

Leek, Potato and Spinach Frittata

First things first, preheat the oven to 190°C/375″F/Gas 5. Dice the potato into 1crn (1/2in) pieces and pop them into a medium to hot ovenprooffrying pan with a few glugs ofolive oil. Give them a toss every minute or so while cooking. While they are sizzling away,wash and chop your leek by splitting it lengthways Read more about Leek, Potato and Spinach Frittata[…]