Comments for The cycling gourmand@woollypigs : food worth cycling for

Comment on Homemade ice cream by Dez

Dez — Thu, 17 Nov 2011 23:51:40 +0000

Wow, this is fantastic stuff – even better that Woolly made it for us :-)

Comment on Poison cake aka Grøn Giftkage by Gourmand

Gourmand — Mon, 03 Oct 2011 22:00:57 +0000

Now silver sugar balls or hundreds and thousands would be a grand idea for this cake.

Comment on Poison cake aka Grøn Giftkage by Charlotte

Charlotte — Mon, 03 Oct 2011 19:59:17 +0000

Having now seen and tasted the famed Woollypigs poison cake first hand, I’m almost tempted to make some myself.

I think it needs silver sugar balls on top to break your teeth on :)

Comment on Bombay New Potatoes by Gourmand

Gourmand — Mon, 29 Aug 2011 15:56:21 +0000

Now this was nommy and next time Peli cooks this I will have some roasted chicken to go with it.

Comment on Peanut butter and raspberry jam muffins with yoghurt by peliroja

peliroja — Sat, 25 Jun 2011 19:50:09 +0000

Note to self: next time, add more jam! Otherwise, they’re pretty good.

Comment on Roast potatoes by Heather

Heather — Fri, 15 Apr 2011 13:03:43 +0000

Yum yum!

Comment on Angel hair spaghetti by photos@woollypigs - random photos and thoughts

photos@woollypigs - random photos and thoughts — Tue, 12 Apr 2011 22:18:04 +0000

[...] Tedious link […]

Comment on Leek, Potato and Spinach Frittata by peliroja

peliroja — Mon, 11 Apr 2011 11:51:51 +0000

I can’t believe my cooking looks so good! The egg looks so yellow (good old Abel & Cole fresh eggs). What a great photographer you are, Mr Pigs. :)

Comment on Milk and two sugars by peliroja

peliroja — Mon, 11 Apr 2011 11:43:43 +0000

Is that the kettle I hear? ;)

Comment on Milk and two sugars by photos@woollypigs - random photos and thoughts

photos@woollypigs - random photos and thoughts — Sun, 10 Apr 2011 22:30:02 +0000

[...] Do you take milk and sugar? This is a blatant plug for my new little blog. Mainly for us to use, but also for you to fill your stomach on. [...]

Comment on Back to porridge by Nasir Naqui

Nasir Naqui — Mon, 06 Sep 2010 15:44:53 +0000

Apple, Banana and Sultana Porridge

Ingredients

250ml water
1/2 small apple, chopped
1/2 banana, halved and sliced
2 tablespoons sultanas
pinch salt
1/4 teaspoon cinnamon
50g porridge oats
1 tablespoon oat bran
honey to serve (optional)

Preparation method

1.In a saucepan, combine all ingredients; bring to the boil. Cook for 5 minutes, or until oats are tender, stirring occasionally. Drizzle with honey to serve if desired.

Comment on Back to porridge by Mrs Pingu

Mrs Pingu — Sat, 17 Oct 2009 17:48:59 +0000

Maybe try some Birchermuesli? Soak muesli in apple juice instead of milk (leave it overnight if you want) and then plop a bit of yoghurt on the top. Nommy.