The cycling gourmand : food worth cycling for

The Cycling Gourmand - Food worth cycling for

Archive for the ‘PUDDINGS’ Category

Poison cake aka Grøn Giftkage

Poison cake aka Grøn Giftkage

In Denmark, way back when, we had something at school we called a free hour. I think they’re called free periods in the UK. The free hour was a chance to talk about current news events, or bullying, or as a bit of extra time to work on a school project. But, most importantly, it [...]



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Cake etiquette

Cake etiquette

Is it rude to start eating a cake before your guest, for whom it is intended, arrives? You have to test that the cake is edible, don’t you? You wouldn’t want to serve something that is crap would you? What do you do? Stares at the Victoria Sponge cake that Peli has just pulled out [...]



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Peanut butter and raspberry jam muffins with yoghurt

Peanut butter and raspberry jam muffins with yoghurt

Ingredients: 1 cup flour 1/3 cup sugar 1 tsp baking powder 1/4 tsp salt 2 eggs 1/2 cup plain yoghurt 4 tbsp peanut butter (crunchy) 2 tbsp olive oil 3 tbsb raspberry jam Method: In a large bowl, combine the dry ingredients. In a small mixing bowl, beat the eggs, yoghurt, peanut butter and oil [...]



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Beetroot chocolate cake

Beetroot chocolate cake

Normally when Peli comes to me and says “I’m baking a cake” I’m bouncing around. But this time I just looked at her, because I was sure that I had heard wrong, a what cake? Anywhoooo, she persisted and did her wonders in the kitchen and shortly after the wonderful smell came drifting through the [...]



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Homemade ice cream

Homemade ice cream

What an honour I’m giving you here, I’m sharing you my mum’s recipe for home made ice cream. This is the only thing in our household that can bring the family to a fight. “He had more than me”, “I only had the chocolate one”, itsnotfair! 3-4 egg yolks (depending on size). 1 dl of [...]



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