Tomato, Aubergine and Fennel Gratin

Tomato, Aubergine and Fennel Gratin

1 medium aubergine 1 fennel 150ml olive oil 450g ripe tomatoes 3 tablespoons grated parmesan cheese 3 tablespoons of breadcrumbs Salt and pepper to taste Preheat oven to 200°C/ 400°F/ Gas Mark 6. Cut the aubergine into 3 mm thick slices. Heat half of the oil in a fry pan and fry each of the Read more about Tomato, Aubergine and Fennel Gratin[…]

nutty noodles

Peanut Butter Noodles

These “nuttty” noodles make the perfect comfort food after a long day at work and they’re great as you can adapt them to the veg in your box. Prep time: 10 minutes Cooking time: 10-15 minutes Peanut Dressing: 6 tablespoons peanut butter (chunky for sure) 1 tablespoon soy sauce (dark and a bit more if Read more about Peanut Butter Noodles[…]