Batchelors Pasta 'n' Sauce

Pasta ‘n’ Sauce

Batchelors “Pasta ‘n’ Sauce” sauces are pretty good cycling food and comes in all flavours. Nice little light packets, which make them perfect to carry in your panniers while touring. There are plenty of others brands out there that does pretty much the same. And you are spoiled for choice when it comes to flavours Read more about Pasta ‘n’ Sauce[…]

Leek, Potato and Spinach Frittata

Leek, Potato and Spinach Frittata

First things first, preheat the oven to 190°C/375″F/Gas 5. Dice the potato into 1crn (1/2in) pieces and pop them into a medium to hot ovenprooffrying pan with a few glugs ofolive oil. Give them a toss every minute or so while cooking. While they are sizzling away,wash and chop your leek by splitting it lengthways Read more about Leek, Potato and Spinach Frittata[…]

Tomato, Aubergine and Fennel Gratin

Tomato, Aubergine and Fennel Gratin

1 medium aubergine 1 fennel 150ml olive oil 450g ripe tomatoes 3 tablespoons grated parmesan cheese 3 tablespoons of breadcrumbs Salt and pepper to taste Preheat oven to 200°C/ 400°F/ Gas Mark 6. Cut the aubergine into 3 mm thick slices. Heat half of the oil in a fry pan and fry each of the Read more about Tomato, Aubergine and Fennel Gratin[…]

nutty noodles

Peanut Butter Noodles

These “nuttty” noodles make the perfect comfort food after a long day at work and they’re great as you can adapt them to the veg in your box. Prep time: 10 minutes Cooking time: 10-15 minutes Peanut Dressing: 6 tablespoons peanut butter (chunky for sure) 1 tablespoon soy sauce (dark and a bit more if Read more about Peanut Butter Noodles[…]