The cycling gourmand@woollypigs : food worth cycling for

Poison cake aka Grøn Giftkage

FEATURED / PUDDINGSTags: almond, butter, cake, egg, green food colour, milk, recipes, sugar

Gourmand wrote this on October 3, 2011 and it have had 489 views. 2 have commented.

In Denmark, way back when, we had something at school we called a free hour. I think they’re called free periods in the UK. The free hour was a chance to talk about current news events, or bullying, or as a bit of extra time to work on a school project. But, most importantly, it [...]

Bombay New Potatoes

FEATURED / MAIN MEALSTags: chilli powder, garam masala, garlic, ginger, onion, potatoes, turmeric

Peliroja wrote this on August 29, 2011 and it have had 292 views. 1 have commented.

3 glugs of olive oil 1 tsp cumin seeds 1 tsp mustard seeds ½ a thumb of ginger, peeled and finely grated 1 large garlic clove, peeled and crushed 1 red onion, peeled and finely sliced 1 tsp turmeric 1 tsp garam masala ½ tsp chilli powder Enough new potatoes for 4, scrubbed and cut [...]

Cake etiquette

FEATURED / PUDDINGSTags: butter, cake, egg, recipes, sugar

Gourmand wrote this on August 28, 2011 and it have had 322 views. 0 have commented.

Is it rude to start eating a cake before your guest, for whom it is intended, arrives? You have to test that the cake is edible, don’t you? You wouldn’t want to serve something that is crap would you? What do you do? Stares at the Victoria Sponge cake that Peli has just pulled out [...]

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Poison cake aka Grøn Giftkage

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