rye bread out of tin

Rye bread as mum used too

Well nearly, you can’t beat your mum’s home cooking/baking. We have a sourdough going in the family that as been going for nearly 30 years. Friends and family has all got a starter from it. Sadly we don’t dare to ship it over as it is rather keen when it starts to defrost. So I Read more about Rye bread as mum used too[…]

posion cake

Poison cake aka Grøn Giftkage

In Denmark, way back when, we had something at school we called a free hour. I think they’re called free periods in the UK. The free hour was a chance to talk about current news events, or bullying, or as a bit of extra time to work on a school project. But, most importantly, it Read more about Poison cake aka Grøn Giftkage[…]

Bombay New Potatoes

Bombay New Potatoes

3 glugs of olive oil 1 tsp cumin seeds 1 tsp mustard seeds ½ a thumb of ginger, peeled and finely grated 1 large garlic clove, peeled and crushed 1 red onion, peeled and finely sliced 1 tsp turmeric 1 tsp garam masala ½ tsp chilli powder Enough new potatoes for 4, scrubbed and cut Read more about Bombay New Potatoes[…]