Ingredients: 1 cup flour 1/3 cup sugar 1 tsp baking powder 1/4 tsp salt 2 eggs 1/2 cup plain yoghurt 4 tbsp peanut butter (crunchy) 2 tbsp olive oil 3
800 g brown rice Marigold bouillon or vegetable stock 1 yellow pepper, finely diced 1 small onion, finely minced 6 mushrooms, finely diced 10 cherry tomatoes, halved A handful of
This was tonight’s dinner, kinda mushroom pesto with garlic. Again something she just knocked up in the kitchen and turned into a ever so yummy meal. A few splashes of
Pack of white mushrooms, sliced 1.1 L chicken or vegetable stock 2 tablespoons olive oil 1 medium onion, chopped 325 g Arborio or other risotto rice 3 tablespoons unsalted butter
One of the few things I get to cook in our household is roasted potatoes. The look I see on Peli’s face when I ask her if I should fire
Now this is where Peli comes up trumps every time. A few days ago we had totally forgotten that our good friends were coming over for dinner. We had planned
As a cyclist you need to eat your carbs by the bucket load, which at times can be a bit hard while cycle touring. Cooking normal pasta can really drain
Batchelors “Pasta ‘n’ Sauce” sauces are pretty good cycling food and comes in all flavours. Nice little light packets, which make them perfect to carry in your panniers while touring.
First things first, preheat the oven to 190°C/375″F/Gas 5. Dice the potato into 1crn (1/2in) pieces and pop them into a medium to hot ovenprooffrying pan with a few glugs
Normally when Peli comes to me and says “I’m baking a cake” I’m bouncing around. But this time I just looked at her, because I was sure that I had
I can’t really be bias to this wonderful company even when I used to work for them. Since it is over 16 years ago and they have had a massive
1 medium aubergine 1 fennel 150ml olive oil 450g ripe tomatoes 3 tablespoons grated parmesan cheese 3 tablespoons of breadcrumbs Salt and pepper to taste Preheat oven to 200°C/ 400°F/
These “nuttty” noodles make the perfect comfort food after a long day at work and they’re great as you can adapt them to the veg in your box. Prep time:
This country and former empire is built on tea. You can’t do anything without getting asked “fancy a cuppa”. Like the weather is is probably the most talked about subject
What an honour I’m giving you here, I’m sharing you my mum’s recipe for home made ice cream. This is the only thing in our household that can bring the
How do you eat yours? I like them with a bit of salt and vinegar, not much, just a dab. Sometimes quite a bit of tartar sauce does the job,
First time I heard about peanut butter, must have been in a American movie years back. Though I do love peanuts I couldn’t see myself eating that sticky stuff and
I got a bit tired of porridge every morning, even when I tried to “spice” it up with jam, raisins, bananas etc. So I tried some bran flakes which I
